Shannon Turner Cakes – Acworth, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 902-3457 to check today's hours. Know the hours? Send them to us.

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4840 Ridgewood Creek Dr NW, Acworth, GA 30102

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Address4840 Ridgewood Creek Dr NW, Acworth, GA 30102

Phone(404) 902-3457

StyleCake shop

CountyCobb County

Time zoneEastern Time

From city center6.9 mi east

About Shannon Turner Cakes

Shannon Turner Cakes is a cake shop at 4840 Ridgewood Creek Dr NW, 6.9 mi east of the Acworth city center.

Our Acworth directory counts 16 bakeries in total, which works out to one bakery per 1,414 residents. The closest neighbour on our map is Las Tres Princesas Bakery, 1.7 mi away.

We have not been able to confirm a full weekly schedule for Shannon Turner Cakes yet, so calling ahead at (404) 902-3457 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.